A Well Stocked Pantry

A well stocked pantry is essential to successful cooking and menu planning. I thought I'd share what we always have on hand in our pantry...

GRAINS
Gluten Free Flour Blend such as Pamela's Brand
Tipo 00 Italian flour
Organic Corn Meal
Organic Corn Starch
Almond Flour
Coconut Flour
Arborio Risotto Rice
Organic White Rice
Organic Brown Rice
Organic Black Rice (AKA Forbidden Rice)
Gluten Free Panko Bread Crumbs (Ians Brand)

BEANS
Gigante Beans
Adzuki Beans
Black Beans

SWEETENERS
Organic Stevia
Organic Turbinado Sugar
Organic Confectioners Sugar
Organic Cane Sugar
Honey
Agave Nectar

OILS & VINEGARS
Olive Oil
Grapeseed Oil
Peanut Oil
Truffle Oil (don't tell Gordon Ramsay)
Coconut Oil
Balsamic Vinegar
Sherry Vinegar
Champagne Vinegar
White Distilled Vinegar
Tamari Sauce (wheat free soy sauce)
Mirin (to make Teriyaki sauce)
Sesame Oil
Sriracha Sauce

SPICES
My Salt Collection from Dean & Deluca (French Sel de Mer, Murray River Salt from Australia, Himalayan Salt, Grey Salt, Maldon Sea Salt from England)
Cavendar's Salt Free Greek Seasoning
Montreal Steak Seasoning
Fresh Peppercorns
White Peppercorns
Cayenne Pepper
Dried spices such as:
Fennel Seeds or Fennel Pollen
Oregano
Thyme
Summer Savory
Bay Leaf
Tarragon
Sage
Saigon Cinnamon
Whole Nutmeg
Paprika
Onion Powder
Garlic Powder
Celery Powder
Cardamon
Allspice
Cloves
Star Anise
Tumeric
Red Chilli Flakes
Bere Bere (Ethiopian Spice)
Harissa Blend
Sesame Seeds

CANNED/JARRED/BOXED THINGS
San Marzano Tomatoes
Fire Roasted Red Bell Peppers
Capers
Kidney Beans
Black Beans
Rao's Arrabiata Tomato Sauce (Best pre-made pasta sauce around!)
Pacific Brand Organic Chicken, Vegetable and Beef Stock
Pacific Brand Organic Cream of Mushroom Sauce
Pacific Brand Cream of Chicken Soup
Annie's Naturals Gluten Free Mac n Cheese
Shar Brand Gluten Free Pastas
Almond Milk
Coconut milk
Rice Milk
Dried Porcini Mushrooms
Pineapple Juice
Franklin's BBQ Sauce
Nuts

And in the Fridge??
Local Farm Eggs, French Butter, Rendered Duck Fat, Bacon, Spring Water, Beer, Champagne, Onions, Celery, Garlic, Fresh Herbs, Lettuce, Kale, Brussels Sprouts