Sunday, September 17, 2023

Chicken with Figs & Balsamic

Delicious, easy dinner ready in 30 minutes!

4 chicken cutlets
Salt & pepper
Tablespoon butter
2 tablespoons cornstarch 
10 figs, halved
3 crushed garlic cloves
1 tbs fig balsamic vinegar
A few sprigs of thyme
1 bay leaf
1/2 cup Marsala wine
2 cups beef stock

Salt and pepper the cutlets and dredge in corns starch, shake off excess. 
 In a hot pan with a 2 tablespoons of oil, sear cutlets on both sides on medium high heat until lightly golden on each side.

Lower heat to medium low and add a tablespoon of butter, figs and garlic and sauté two minutes until fragrant. Add Marsala wine and simmer one minute. Add stock, vinegar &  thyme. Cover and simmer on low for thirty minutes until cutlets are fork tender. Serve with roasted root vegetables. 

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