Sunday, March 18, 2012

Spring time in Austin means more Jerk Chicken!!!

I wasn't lying when I said I love Jamaica and Jamaican Jerk Chicken. Our friends the Huffs are also the proud owners of a Big Green Egg and are responsible for making us decide to get one. We kicked off the spring with a Jerk Chicken fest at their house down the road and decided it was too pretty and tasty to not post!!
For the recipe go back to my post from October 2011.

 It was a beautiful day when we sparked up the BGE

 Fun times on the patio waiting for dinner...

 Gorgeous Austin Sunset!

 Another stunning sunset shot. Our house is located where you see the lights to the left on the hill.

 Sparks were literally flying of this burning hot chook!

 This is the money shot.

And it's time to eat!!!

Post dinner cocktails :-)

No comments:

Post a Comment

Thank you for your comment! All comments must be approved by the Beecave Kitchen before posting. Happy Cooking!