Chicken with Figs & Balsamic

Delicious, easy dinner ready in 30 minutes!

INGREDIENTS 

4 chicken cutlets

Salt & pepper

Tablespoon butter

2 tablespoons cornstarch 

10 figs, halved

3 crushed garlic cloves

1 tbs fig balsamic vinegar

A few sprigs of thyme

1 bay leaf

1/2 cup Marsala wine

2 cups beef stock

Salt and pepper the cutlets and dredge in corns starch, shake off excess. 

 In a hot pan with a 2 tablespoons of oil, sear cutlets on both sides on medium high heat until lightly golden on each side.

Lower heat to medium low and add a tablespoon of butter, figs and garlic and sauté two minutes until fragrant. Add Marsala wine and simmer one minute. Add stock, vinegar &  thyme. Cover and simmer on low for thirty minutes until cutlets are fork tender. Serve with roasted root vegetables.