After tasting some amazing food from our friends the Huff's Big Green Egg, we decided it was time to welcome one to our family.
We kicked it off with homemade poolside pizza. I've never made pizza from scratch before, but my trusty A16 cookbook taught me the tricks. 24 hours later and my bubbly, crispy, oozey, chewy pizza was "hatched" from the firey cavern of the EGG.
We topped this one with leftovers such as pineapple, sugar cured Niman Ranch bacon, Greek Meatballs, fresh mozzarella, basil and shaved garlic. Drizzle with the super tasty olive oil given to us as a gift of the Huffs from Tuscany.
No comments:
Post a Comment
Thank you for your comment! All comments must be approved by the Beecave Kitchen before posting. Happy Cooking!